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IRESI LONDON

The Food Fusion Company

A seated table of twenty-five

The LagosBRUNCH

Name: The Lagos Brunch
Start: 2026-11-28T13:30:00+00:00
Location: London

The first ever Lagos themed fusion brunch event in London. An elevated dining experience and considered company, presented by Iresi London. One table, one unrepeatable event.

SAT 28 NOVEMBER 2026 · LONDON · GUESTS RECEIVED FROM 1.30PM

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Until the table is seated

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/ire·si/ | Food fusion

Lagos heat.London Pulse.

IRESI LONDON is a food fusion company where flavours of global spices unite through culinary artistry. We are driven by a desire to tell our own stories through food and see culture represented in places and amongst people where it can easily be accessed.

The Lagos Brunch is a full lifestyle moment, an immersive dining chapter from IRESI LONDON, crafted to be seen as much as tasted. Sound, Scent, Space that shapes the atmosphere.

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IRESI LONDON

Lagos, Taken Seriously

Familiar West African foundations rebuilt with technique and restraint. Plated properly, served in courses, at one table of twenty-five.

There is a DJ, and there is an after party. But the afternoon is built around the food, and the food is built to be judged.

The invitation

An evening in detail

Guests are received from 1.30pm, the seated service runs through the afternoon and into the evening, and a DJ-led after party follows for anyone staying on.

Date: Saturday 28 November 2026
City: London
Seating: Limited availability
Dress: LAGOSPOLITAN

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West African cooking stopped asking permission

“In February 2024, two West African restaurants in London took Michelin stars on the same evening. Ikoyi now sits fifteenth in The World's 50 Best Restaurants.”

Akoko and Chishuru, Michelin Guide Great Britain and Ireland 2024. Ikoyi, The World's 50 Best Restaurants 2025.

The Table

Six courses

Dishes are confirmed closer to the day, once the season and the market decide them. The shape of the afternoon does not change.

Ìtẹ́wọ́gbà

Champagne, and something small to eat standing up.

Warakashi

An onion soup, and the cheese it is finished with.

Akàn

From the lagoon, plated as a course in its own right.

Àparò

Cooked the way it would be cooked at home, finished the way it would be finished in a kitchen with a pass.

Ìrẹsì

The dish everyone has an opinion about, and the one this house is named after.

Àgbálùmọ̀

One dessert. No trolley, no selection, no choice.

Allergens

Our kitchen is a fusion kitchen, and that is the point of it. The following are the fourteen allergens regulated in the United Kingdom, and all of them are handled in our kitchen at some time.

Celery
Cereals containing gluten (wheat, rye, barley, oats)
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphur dioxide and sulphites
Tree nuts

Our dishes are prepared in a single kitchen where these ingredients are stored, handled and cooked alongside one another. Sesame oil and butter are used in our rice dishes. Crab, prawn and other shellfish appear across the menu, including in courses whose names do not say so. Nuts, dairy and egg are used throughout.

We take cross contamination seriously and we work to reduce it, through separate preparation where it is practical, thorough cleaning between tasks, and a kitchen team briefed on every guest's requirements before service begins. We cannot eliminate it entirely, and we will not tell you otherwise.

Tell us about any allergy or intolerance when you book, and again on the day. We will talk you through every course honestly, and where we cannot make a dish safe for you we will say so and cook you something else. We do not make an allergen-free claim.

Iresi London, in line with the Food Information Regulations 2014.

Exclusive invitation

Register yourinterest

Covers are limited and released by invitation. Leave your details and our team will contact you with ticket information ahead of THE LAGOS BRUNCH.

Terms

Seats are released by invitation

Twenty-five seats, released in the order interest is registered. Register below and we will contact you directly with your invitation and the details.